NudeFood Recipes


2 cups of Textured Vegetable Protein
2 tablespoons Tamari
2 tablespoons Olive Oil
1 red pepper
¼ cup of Salsa
2 cups of water
Locally Made Flour Tortillas
Taco Seasoning: (use ¼ ounce)
2 tbsp chili powder
1 tbsp ground cumin seed
1 tsp paprika
1 tsp garlic powder
1 tsp dry oregano
1 tsp salt
1 tsp black pepper

  • In a large skillet, heat the water over medium heat, and add the TVP, stirring well. Allow the TVP to reconstitute for 2-3 minutes.
  • Add oil and soy sauce, then peppers and taco seasoning, stirring well.
  • Allow to cook for another 3-5 minutes, stirring frequently. Mix in salsa and remove from heat.
  • Serve wrapped in a flour tortilla or hard taco shells with your choice of toppings.
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