Miso Master Organic Mellow White Miso
Vegan • Organic • Gluten Free
Goes well with: Pick up some Frozen Edamame along with this marvelous miso – you can make an Edamame Hummus that’s to die for!
We love it in: This Cream of Muhroom Miso soup recipe!
Ingredients: Organic whole soybeans, organic handmade rice koji, sun-dried sea salt, Blue Ridge Mountain well water, koji spores.
Refrigerated Shelf Life: About 18 Months
Packaging: Glass Jar. Please return in order to receive your deposit minus a small cleaning fee.
About Miso Master: Miso Master Organic Chickpea (Soy-Free) Miso uses garbanzo beans (chickpeas) instead of soybeans as its base. It is soy-free so that those consumers on restricted diets because of soy allergies also can partake of the many health benefits of eating miso. Chickpea Miso has less salt and more rice koji (rice innoculated with aspergillus spores) than traditional misos. Reducing the salt speeds up fermentation, while increasing the grain content makes more starch available to turn to sugar, producing a milder miso. Because of its increased availability of starches, decreased protein and fat content, and lower salt proportion, Miso Master Organic Chickpea Miso deliver a unique flavor profile that enhances not just Japanese dishes, but many other cuisines as well. This mild salty-sweet taste is perfect for dips, spreads, salad dressings, sauces, and delicious summer soups.