One of a kind. She can literally do anything and she does it all with a smile on her face. She’s the glue that holds Nude Foods together, combining a flair for finding incredible food and zero-waste packaging, to asking the difficult questions about zero-waste and building strong relationships with suppliers and customers alike. She’s on a mission to revolutionize our broken food system by producing and distributing food in a way that is healthy for ourselves, our community and our planet.
Rachel IronsThe Glue
1 part serial-entrepreneur, 2 parts Mum (she’s British, hence the spelling ; ), 1 part zero-waste obsessive, 1 part vegan and 3 parts exuberant lover of life (think dancing til dawn, singing - badly - out loud while mountain biking and the total absence of the embarrassment gene). Too many parts? Maybe for most people, but not this lady. Verity’s obsession with zero-waste has stealthily changed the habits of almost everyone she knows. She doesn’t jam with the word impossible. There’s always a way.
Verity NobleThe Evangelist
A dad, husband, lover of the outdoors, cookies and all things streamlined. He once scored a bicycle kick goal in a soccer game and his go-to dance move is the cabbage patch. Matt gallantly takes on all the finance and accounting at Nude Foods and for that alone, everyone LOVES him. (He’s also quite funny.)
Matt ArnoldThe Businessman
Jerry has a wealth of retail experience, most recently at Macy’s and Spirit Halloween. The waste at Spirit proved too scary for him ; ) so he came over to the light side and is instrumental in preparing our retail operations for scale.
Jerry has the loudest laugh in the room, is the most helpful human we’ve ever met and is a dedicated husband and Dad who loves nothing more than watching his daughter in a dance recital.
Jerry BakerThe Retail King
Flavio is responsible for creating our AMAZING Nude Meals. He also effortlessly manages the team that does all our jar filling and dishwashing - a huge responsibility!
Flavio has 2 daughters, used to play soccer for FC Boulder and is laughing more often than he’s not!
He trained at the Culinary School of the Rockies and continues to impress us with his dedication to creating incredible food.